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Minnesota Firm Recalls Sausage Products
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WASHINGTON, June 25, 2002 – Knaus Sausage House, Inc., a Kimball, Minn., establishment, is voluntarily recalling approximately 250 pounds of sausage products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today. The products being recalled are 1 to1.25 pound packages of “Marketplace FOODS, POLISH SAUSAGE, CEREAL ADDED.” Each package bears “6791” inside the USDA seal of inspection. Also subject to the recall are various size packages of:
Each package bears “6791” inside the USDA seal of inspection. The sausage products were produced on June 17 and distributed to retail stores in Minnesota. “Because of the potential for foodborne illness, we want consumers to be aware of the recall,” said William J. Hudnall, acting FSIS administrator. “Consumers should not eat this product and should return it to the point of purchase.” The problem was discovered through routine inspection. Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. Listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths as well as serious and sometimes fatal infections in those with weak immune systems – infants, the frail or elderly and persons with chronic disease, with HIV infection or taking chemotherapy. FSIS has received no reports of illnesses associated with consumption of this product. Anyone concerned about an illness should contact a physician. Media and consumers with questions about the recall may contact Kenneth Knaus, company secretary, at (320) 398-5485. Consumers with other food safety questions can phone the toll-free USDA Meat and Poultry Hotline at 1-800-535-4555. The hotline is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time), Monday through Friday. Recorded food safety messages are available 24 hours a day. # NOTE: Access news releases and other information at the FSIS Web site at http://www.fsis.usda.gov |
LISTERIA PRECAUTIONS People at risk for listeriosis and their family members or individuals preparing food for them should: Reheat until steaming hot the following types of ready-to-eat foods: hot dogs, luncheon meats, cold cuts, fermented and dry sausage, and other deli-style meat and poultry products. Thoroughly reheating food can help kill any bacteria that might be present. If you cannot reheat these foods, do not eat them. Wash hands with hot, soapy water after handling these types of ready-to-eat foods. (Wash for at least 20 seconds.) Also wash cutting boards, dishes, and utensils. Thorough washing helps eliminate any bacteria that might get on your hands or other surfaces from food before it is reheated. Do not eat soft cheeses such as feta, Brie, Camembert, blue-veined or Mexican-style cheese. You can eat hard cheeses, processed cheeses, cream cheese, cottage cheese, and yogurt. Do not drink raw, unpasteurized milk or eat foods made from it, such as unpasteurized cheese. Observe all expiration dates for perishable items that are precooked or ready-to-eat. |
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